Name: How to make chicken fry-Spicy and Peppery!
Prep time: 9 min
Cook time: 25 min
Total time: 34 min
Ingredients: 800g Chicken (with bone); 1 tbsp. Ginger Garlic (crushed); 1/2 tsp. Cumin powder; 1/2 tsp. turmeric powder; 1.5 tsp. Coriander powder; 1 tsp. black pepper powder; 1 tsp. red chilli powder; 1/4 tsp. chaat masala; 2 tbsp. plain unsweetened yogurt; 1 tsp. garam masala powder; 1/2 tsp. Salt; Cooking oil… 2 tbsp.; 4-5 tbsp. Coriander leaves; 10-15 curry leaves; 3-4 green chillies; 1 tbsp. Kasuri methi; Salt (to taste); Fresh lime juice (to taste)

Are you in the mood for some flavor explosion?! Get ready because we are making this spicy, peppery, chatpata chicken fry that is so addictive you’ll want to eat it over and over again!

How to make chicken fry-Spicy and Peppery!

Author: Nupur Bhattacharya Courses:Lunch, Dinner Recipe Keys: Gluten Free

Difficulty:BeginnerPrep time: 9 minutesCook time: 25 minutesMarination time:1 hour Servings:4 servings

Description

This is an insanely flavorful chicken fry recipe, where we will marinate the chicken with lots of spices and coat it with an aromatic herb and green chilli blend! Try it! its addictive 🙂

Ingredients

800g Chicken (with bone)

Marinade

1 tbsp. Ginger Garlic (crushed)
1/2 tsp. Cumin powder
1/2 tsp. turmeric powder

1.5 tsp. Coriander powder
1 tsp. black pepper powder
1 tsp. red chilli powder

1/4 tsp. chaat masala
2 tbsp. plain unsweetened yogurt
1 tsp. garam masala powder

1/2 tsp. Salt
Cooking oil… 2 tbsp.

Herb paste

4-5 tbsp. Coriander leaves

10-15 curry leaves
3-4 green chillies
1 tbsp. Kasuri methi

Other ingredients

Salt (to taste)
Fresh lime juice (to taste)

Instructions

Marinate the chicken with salt, turmeric powder, cumin powder, coriander powder, garam masala powder, black pepper powder, red chilli powder, Chaat masala, crushed ginger-garlic, plain unsweetened yogurt and cooking oil

Mix well and marinate the chicken for 1 hour at least
While the chicken is marinating make a coarse paste of the following in a grinder jar: green chillies, coriander leaves, curry leaves and dried fenugreek leaves or kasuri methi
Once the chicken is done marinating set a pan on medium-high heat and add approximately 3 tablespoons cooking oil

At the marinated chicken in
Stir fry the chicken for approximately 5 minutes until the brown slightly. Make sure to cook the chicken on medium-high heat because if you cook the chicken on low heat the chicken is going to release water and it’s going to be harder to brown the chicken
Turn down the heat and place the lid on. Cook for approximately 3 minutes

Give the chicken a quick stir to make sure that the chicken pieces don’t burn. The chicken should have released enough water by now, so place the lid on for another 7 to 10 minutes till the chicken pieces are cooked through
Crank up the heat to medium-high again and make sure all the gravy evaporates.
Move the chicken pieces to one side of the pan, add the herb paste to the residual oil and give it a quick stir

Coat all the chicken pieces with the fried herb paste
Add salt to taste
Squeeze fresh lime juice

Video

Notes

This chicken fry tastes amazing with rice or roti!

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