This moong dal is a simple preparation with few ingredients and yet so flavorful!
Everyday Moong Dal recipe without pressure cooker
Description
This is an easy Moong Dal or Yellow Lentil recipe for everyday cooking! This is an easy recipe with few ingredients, no onion, no garlic, and yet so flavorful!
Ingredients
Instructions
- Rinse the moong dal or yellow lentil thoroughly and add it to a pot
- Add 3 cups of water
- Add half a teaspoon of salt
- Give it a stir and bring it up to a boil
- Remove any white form that forms
- Now set the heat to low and place the lid on
- Cook till the lentils soften. This should take approximately 10 to 12 minutes
- To a grinder jar add green chilies, ginger and coriander leaves
- Grind to a coarse paste
- Set a pan on medium heat and add approximately 1 tablespoon of oil
- Add cumin seeds
- Once the cumin seeds start to splutter add asafoetida or hing
- Add chopped tomatoes, salt to taste and stir fry the tomatoes for approximately one minute
- Add in the ginger-coriander-chilli paste and stirfry for one minute
- Add in the boiled lentils
- Add in fresh lime juice and powdered black pepper
- Give it a stir, place the lid on and let it cook for two minutes
- Add ghee and more salt if required
Video
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