Name: How to make Instant Khubani ka Meetha using a pressure cooker
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Ingredients: 1 cup Apricots (dried); 1 cup sugar; 2 cups water; Almonds and Pistachios (chopped or slivered)

This instant khubani ka meetha is an absolutely deletable dessert that you got to try!

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How to make Instant Khubani ka Meetha using a pressure cooker

Author: Nupur Bhattacharya Cuisine:Indian, Hyderabadi Courses:Dessert Recipe Keys: Gluten Free

Difficulty:BeginnerPrep time: 2 minutesCook time: 25 minutesTotal time: 27 minutesServings:8 servings

Description

Khubani Ka Meetha is a famous Hyderabadi dessert made of dried apricots. This delightful preparation pairs well with heavy cream or vanilla ice cream and nuts.

Ingredients

Khubani Ka Meetha

1 cup Apricots (dried)

1 cup sugar
2 cups water
Almonds and Pistachios (chopped or slivered)

Instructions

Roughly chop 1 cup of dried apricots and pour it in a pressure cooker
Add enough water to just cover the apricot pieces (approximately 2 cups)
Pressure cook for 15-20 min or until the apricots turn soft on low/medium heat

Turn off the heat and mash the apricots
Turn the heat back to low, add 1 cup of sugar (or to taste) and stir till the sugar dissolves
Khubani ka meetha tastes best when garnished with nuts (like almonds and pistachios) and served with whipped cream or vanilla ice cream!

Video

Notes

You can add some green cardamom powder if you like!

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