Name: How to make Dum Gobi-without onion and garlic
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: Cauliflower (medium size, cut in large florets); 4 tbsp. oil (neutral oil); 1/4 tsp. Hing or Asafoetida; 2 large tomatoes (chopped); 2 inch ginger (crushed); 3 bay leaves; 7-8 green cardamoms; 7-8 cloves; 2 inch cinnamon stick; 1/2 tsp. black peppercorns; 1 tbsp. fennel (powdered); 1/2 tsp. red chilli powder; 1 tbsp. ghee; 1 tbsp. sugar; Coriander leaves; salt (to taste)

This dum gobi has no onion or garlic but tastes absolutely delicious!

How to make Dum Gobi-without onion and garlic

Author: Nupur Bhattacharya Cooking Method:Slow cooking Cuisine:Indian Courses:Main Recipe Keys: Gluten Free

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

This is my grandma’s dum gobi recipe that has a unique and delicious taste. No onion and garlic added but the depth of flavor is amazing!

Ingredients

Cauliflower (medium size, cut in large florets)

4 tbsp. oil (neutral oil)
1/4 tsp. Hing or Asafoetida
2 large tomatoes (chopped)

2 inch ginger (crushed)
3 bay leaves
7-8 green cardamoms

7-8 cloves
2 inch cinnamon stick
1/2 tsp. black peppercorns

1 tbsp. fennel (powdered)
1/2 tsp. red chilli powder
1 tbsp. ghee

1 tbsp. sugar
Coriander leaves
salt (to taste)

Instructions

Cut the cauliflower in large florets
Soak the florets in hot water for 5 min to get rid of dirt or worms
Drain the water and set the cauliflower aside

Add oil to a pot set on medium heat. (Use a heavy bottomed pot for this recipe)
Add Hing, bay leaves, cinnamon sticks, cardamoms, cloves, salt (to taste) and sugar
Give it a quick stir

Add the cauliflower florets along with powdered fennel seeds, red chilli powder, chopped tomatoes and crushed ginger
Stir the cauliflower
Reduce heat to low and place a lid on

Let the cauliflower cook through. Stir the cauliflower every 10 min to make sure it doesn’t burn. If there is not enough juice in the pot you can add some hot water
Once the cauliflower is cooked, add ghee and let the curry cook without the lid till the gravy looks oily
Check for salt and sugar

Add coriander leaves

Video

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