This dum gobi has no onion or garlic but tastes absolutely delicious!
How to make Dum Gobi-without onion and garlic
Description
This is my grandma’s dum gobi recipe that has a unique and delicious taste. No onion and garlic added but the depth of flavor is amazing!
Ingredients
Instructions
- Cut the cauliflower in large florets
- Soak the florets in hot water for 5 min to get rid of dirt or worms
- Drain the water and set the cauliflower aside
- Add oil to a pot set on medium heat. (Use a heavy bottomed pot for this recipe)
- Add Hing, bay leaves, cinnamon sticks, cardamoms, cloves, salt (to taste) and sugar
- Give it a quick stir
- Add the cauliflower florets along with powdered fennel seeds, red chilli powder, chopped tomatoes and crushed ginger
- Stir the cauliflower
- Reduce heat to low and place a lid on
- Let the cauliflower cook through. Stir the cauliflower every 10 min to make sure it doesn’t burn. If there is not enough juice in the pot you can add some hot water
- Once the cauliflower is cooked, add ghee and let the curry cook without the lid till the gravy looks oily
- Check for salt and sugar
- Add coriander leaves
Video
dum gobi, dum gobi recipe, dum gobhi, dum gobhi recipe, how to make dum gobi, dum gobi without onion and garlic, dum cauliflower recipe, how to make dum cauliflower, dum cauliflower without onion and garlic, cauliflower curry without onion and garlic, how to make cauliflower curry without onion and garlic, cauliflower vrat recipe, cauliflower recipe for vrat
