Name: How to make Alur Torkari-Bengali Potato Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 medium potatoes (cut in small pieces); 2 tbsp. Mustard oil; 3/4 tsp. Kala jeera or kalonji; 1/2 tsp. turmeric powder; 2 cups water; 4-5 green chillies (slit); Salt (to taste)

This is a simple alur torkari that tastes grest with luchi or porotha

How to make Alur Torkari-Bengali Potato Curry

Author: Nupur Bhattacharya Cuisine:Bengali, Indian Courses:Main Recipe Keys: Gluten Free

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesRest time: minutesTotal time: minutesServings:8 servingsCalories: kcal Best Season:Suitable throughout the year

Description

This Alu’r torkari has very few ingredients but tastes absolutely delicious with luchi or porotha

Ingredients

8 medium potatoes (cut in small pieces)

2 tbsp. Mustard oil
3/4 tsp. Kala jeera or kalonji
1/2 tsp. turmeric powder

2 cups water
4-5 green chillies (slit)
Salt (to taste)

Instructions

Add mustard oil to a pot set on medium heat
Add Kala jeera or kalonji, turmeric powder, slit green chillies and salt
Give it a quick stir

Add potatoes
Stir fry the potatoes for 5 min
Add water

Place a lid on and let the potatoes cook through
Enjoy with Luchi or porotha

Video

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How to make Alur Torkari-Bengali Potato Curry

Description

Ingredients

Instructions

Video

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