A delicious slice of banana bread with a cup of tea or coffee!
Banana bread recipe
Description
Don’t know what to do with over-ripe bananas! Make banana bread! Simple, quick and delicious!
Ingredients
Instructions
- Before you start preheat your oven to 350°F
- Cut two ripe bananas in small pieces
- Cut two ripe bananas in small pieces
- Add eggs in a bowl
- Add sugar
- Whisk well for approximately two minutes
- Add milk, oil, vanilla extract and mix well
- Add mashed bananas and mix well
- Add mixed nuts, chocolate morsels, and grate half a teaspoon of nutmeg
- Add salt and mix thoroughly
- Sift all purpose flour and baking soda over the wet ingredients
- Gently fold the dry ingredients into the wet ingredients
- Grease a 9 x 5” cake pan and pour the batter in
- Swirl around a chopstick to remove air bubbles
- Bake at 350°F for 60 to 70 minutes till a toothpick inserted in the center of the cake comes out clean
Prepping the banana
Cake batter
Video
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